{"title":"Koji \u0026 Koji Starters (Tane-koji 種麹)","description":"\u003cp\u003eKoji starters (tane-koji) are the traditional spore cultures used to inoculate grains and grow \u003cem\u003ekoji\u003c\/em\u003e—the enzyme powerhouse behind miso, shoyu, amazake, and more. Choose the strain that matches your project, from classic koji kin to citric koji starters and future Japan-sourced varieties.\u003c\/p\u003e\n","products":[{"product_id":"koji-alchemy-the-magic-of-mold-based-fermentation","title":"Koji Alchemy: The Magic of Mold-Based Fermentation","description":"In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji (a filamentous fungus\/mold, Aspergillus oryzae) to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. This book includes: cutting-edge techniques on koji growing and curing; information on equipment and setting up your kitchen; more than 35 recipes for sauces, pastes, ferments, and alcohol, such as popcorn koji, miso, Korean makgeolli, and amazake rye bread; and a foreword by best-selling author Sandor Katz (The Art of Fermentation, Basic Fermentation). (Medium Discount)","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":56627907821893,"sku":"9781603588683","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5819\/8341\/files\/29b56d5fea129372e4773152602f01f98fc9fecc61d1af4e1dd05aa7c35e14a6.jpg?v=1765567910"},{"product_id":"koji-starter-tane-koji-種麹","title":"Koji Starter | Tane-koji (種麹)","description":"\u003ch2\u003eKoji Starter (Tane-koji)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTane-koji\u003c\/strong\u003e (種麹) is the traditional Japanese term for koji starter: a spore culture used to inoculate cooked grains and grow \u003cem\u003ekoji\u003c\/em\u003e, the foundation of many Japanese ferments.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your starter (variant)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKoji Kin\u003c\/strong\u003e – a versatile starter commonly used for making koji for amazake and miso-style projects.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKoji Citrico\u003c\/strong\u003e – a citric-acid producing style of koji often used for distillate-related koji (e.g., awamori-style citric koji), bringing a brighter, tangy profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat you can make\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShio koji (marinades \u0026amp; seasoning)\u003c\/li\u003e\n  \u003cli\u003eAmazake\u003c\/li\u003e\n  \u003cli\u003eMiso \u0026amp; miso-style ferments\u003c\/li\u003e\n  \u003cli\u003eShoyu \/ soy sauce-style ferments (with the right process)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBasic use (overview)\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eCook grain (rice\/barley\/etc.) and cool to inoculation temperature.\u003c\/li\u003e\n  \u003cli\u003eMix in a small amount of starter evenly.\u003c\/li\u003e\n  \u003cli\u003eIncubate warm and humid until the grain is fully “bloomed” with koji.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep sealed, cool, and dry. For best shelf life, store refrigerated or frozen and avoid moisture exposure.\u003c\/p\u003e\n","brand":"FermentFabriek","offers":[{"title":"Koji Citric","offer_id":56855632871749,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"Koji Kin","offer_id":56855632904517,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"Chouhaku-kin - Koji Starter Powder","offer_id":56855792451909,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5819\/8341\/files\/kojiriceinkojiricecedartray.png?v=1768329410"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5819\/8341\/collections\/kojiriceinkojiricecedartray.png?v=1768330097","url":"https:\/\/fermentfabriek.com\/collections\/koji-starters-tane-koji-%e7%a8%ae%e9%ba%b9.oembed","provider":"FermentFabriek","version":"1.0","type":"link"}