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Hot Sauce

Hot Sauce Yellow

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Product Title

Yellow 200ml

Inspiration:

Traditional Peruvian aji amarillo hot sauces.

Profile:

Flavor first and the heat slowly rises. Full flavor, slightly fruity and natural semi sweet taste. A low but noticeable heat.

This one is considered the 'favorite'; the sauce with the best flavor profile. Made with six different chili peppers along with naturally sweet vegetables. The majority of peppers have a low to medium Scoville rating of 125.000 - 225.000. Medium heat.

Nutritional Information:

per 100ml

Energy:

Fat:

Saturated Fat:

Carbohydrates:

Sugars:

Fibre:

Proteins:

Salt:

123.8 kJ / 44kcal

0.6g

0.1g

8.1g

1.6g

1.9g

1.6g

14.3g

* Based on fermentation ingredients. This is a natural process that breaks down carbohydrates and sugars. Exact values ​​may deviate but not higher than the indicated values. Includes fermentation brine consisting of 2.5% sea salt and spring water.

Ingredients

Carrot, white onion, garlic, chili peppers (Spanish yellow, Aji Amarillo, Madame Jeanette, Orange Habanada, Carolina Reaper, Chili Ancho), ginger, ground mustard, turmeric, apple cider vinegar, water, honey, sea salt, and ground white pepper.

Information

Ingredient information sources include the producer and: https://nevo-online.rivm.nl/ProductenZoeken.aspx https://fdc.nal.usda.gov/ http://www.b4fn.org/resources/species-database/detail/capsicum-frutescens/ We recommend checking this website for updated information

Payment

We accept iDeal, direct debit, major credit cards and PayPal

Delivery/pickup

You can place an order online for market pickup or bike delivery,

 

See the market schedule for locations in Amsterdam. You can order online and indicate at which market and time you will pick up your order. We will have it ready for you.

 

We can also deliver directly to you by bike within a limited Amsterdam area. See the bike delivery area map.

 

During check out It is a good idea to include your mobile number or most immediate way to contact you to confirm delivery time.