{"product_id":"fermentationculture-koji-spores","title":"Fermentationculture Koji Spores","description":"\u003cp\u003eKoji\u003cstrong\u003e \u003c\/strong\u003espores, or koji-kin, are the microscopic seeds of the Aspergillus oryzae fungus. In Japanese cooking, these spores are mixed with cooked grains like rice or barley. As they grow, they produce special proteins called enzymes that break down hard starches and proteins into sweet sugars and savory amino acids.\u003c\/p\u003e","brand":"FermentFabriek","offers":[{"title":"Light Rice Koji Spores","offer_id":58514051367237,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":false},{"title":"Red Rice Koji Spores","offer_id":58514051400005,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Barley Koji Spores","offer_id":58514051432773,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":false},{"title":"Soy Sauce Koji Spores","offer_id":58514051465541,"sku":null,"price":5.45,"currency_code":"EUR","in_stock":false},{"title":"A. Luchuensis Spores","offer_id":58514051498309,"sku":null,"price":6.82,"currency_code":"EUR","in_stock":false},{"title":"Sake Koji Spores","offer_id":58514051531077,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5819\/8341\/files\/Light-Rice.jpg?v=1769784480","url":"https:\/\/fermentfabriek.com\/products\/fermentationculture-koji-spores","provider":"FermentFabriek","version":"1.0","type":"link"}