Blog Posts
5 Fermented Food Facts That Help Health
Photo: Dr. Tineke van der Pouw KraanPhotographer, biologist, immunologist.Amsterdamhttps://www.instagram.com/tinekevanderpouwkraan/ Fermented foods offer a range of health benefits, including improved digestion, enhanced mood, and bolstered immune function. Here are five fermented...
5 Fermented Food Facts That Help Health
Photo: Dr. Tineke van der Pouw KraanPhotographer, biologist, immunologist.Amsterdamhttps://www.instagram.com/tinekevanderpouwkraan/ Fermented foods offer a range of health benefits, including improved digestion, enhanced mood, and bolstered immune function. Here are five fermented...
Kimchi - About the Natural Bacteria on Cabbage
Lactic acid bacteria (LAB) play a crucial role in kimchi fermentation. They convert sugars present in the cabbage into lactic acid, which helps to create the sour taste and preserves...
Kimchi - About the Natural Bacteria on Cabbage
Lactic acid bacteria (LAB) play a crucial role in kimchi fermentation. They convert sugars present in the cabbage into lactic acid, which helps to create the sour taste and preserves...