Blog Posts

Kimchi - About the Natural Bacteria on Cabbage

Kimchi - About the Natural Bacteria on Cabbage

Lactic acid bacteria (LAB) play a crucial role in kimchi fermentation. They convert sugars present in the cabbage into lactic acid, which helps to create the sour taste and preserves...

Kimchi - About the Natural Bacteria on Cabbage

Lactic acid bacteria (LAB) play a crucial role in kimchi fermentation. They convert sugars present in the cabbage into lactic acid, which helps to create the sour taste and preserves...