Black Garlic

Black Garlic – Sweet, Savory, and Packed with Goodness

Our Black Garlic is slowly fermented to perfection, unlocking a deep umami flavor with hints of balsamic, molasses, and tamarind. Soft, sweet, and spreadable – it’s garlic like you’ve never tasted before.

Aged under controlled heat and humidity, Black Garlic loses the pungency of fresh garlic and develops a complex flavor profile that makes it a favorite among chefs and foodies alike.

Health Benefits

Black Garlic isn’t just delicious – it’s also a powerhouse of wellness:

• Rich in Antioxidants: Contains up to twice the antioxidants of raw garlic – great for fighting oxidative stress.
  
• Heart Healthy: May help lower cholesterol and blood pressure levels naturally.
  
• Brain Boosting: S-Allyl-Cysteine (SAC), a key compound, supports brain and nerve health.
  
• Immunity Support: Fermentation enhances its anti-inflammatory and immune-boosting properties.

Nutritional Highlights Per 10g serving:

Whether you're a gourmet cook or just garlic-curious, Black Garlic adds a unique twist to your meals. Spread on toast or crackers with cheese, stir into pasta, risottos, or mashed potatoes, blend into sauces, aiolis, or salad dressings, add to soups, stews, or marinades, use as a finishing touch on grilled meats or roasted veggies.

Storage, Expiry & Shelf Life
Keep sealed in a cool, dry place away from direct sunlight. Refrigerate after opening. 
After Opening: Best consumed within 8–12.