621 Ferments

Garum, an ancient fermented fish sauce dating back to the Roman Empire, was a staple in Mediterranean cuisine, prized for its deep umami flavor. Today, it is experiencing a revival among chefs and home cooks alike, with modern versions crafted from fish, shellfish, and even plant-based ingredients. This complex condiment enhances dishes with savory depth, making it a versatile tool in contemporary kitchens.

Best ways to Use:

Boost Flavor in Soups & Stews – Add a few drops to broths, ramen, or tomato-based soups for extra umami.

Elevate Marinades & Sauces – Mix into marinades for meat, fish, or vegetables, or blend into vinaigrettes and dipping sauces.

Enhance Pasta & Rice Dishes – Stir into pasta sauces, risottos, or fried rice for a rich, savory note.

Season Roasted or Grilled Foods – Brush over roasted vegetables, grilled seafood, or steaks for an extra layer of depth.

Upgrade Everyday Condiments – Combine with butter, mayo, or aioli to create a bold spread for sandwiches and toast.

N°621 Black Garlic Garum enhances your meals with a savory twist. Crafted sustainably, our garums use upcycled and consciously sourced natural ingredients. Elevate your dishes with Black Garlic Garum, made with mushrooms and black garlic that is slowly caramelized using the residual heat of our fermentation process.

Ingredients:
mushroom (42%), black garlic, Arborio rice, aspergillus oryzae, water, sea salt, patience.

N°621 Mushroom Garum is an all-purpose natural seasoning sauce that makes your favorite meals even more delicious. Mushroom Garum is made by fermenting and upcycling mushroom trimmings that would otherwise be discarded.

Ingredients:
mushroom (42%), Arborio Rice, aspergillus oryzae, water, sea salt, patience

N°621 Beef Garum is an all-purpose natural seasoning sauce that makes your favorite meals even more delicious. Beef Garum is made by fermenting and upcycling beef trimmings that would otherwise be discarded.

Ingredients:
beef (42%), Arborio Rice, aspergillus oryzae, water, sea salt, patience