FermentFabriek
Apple Cider Vinegar
Apple Cider Vinegar
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Raspberry Apple Cider Vinegar – Handmade & Naturally Infused
A fruit-forward ACV that’s as good for your gut as it is on your taste buds. We slow-ferment raw apple cider vinegar, then blend it with the reduced juice of organic raspberries for a tangy, tart, and slightly sweet kick.
No shortcuts. No added sugars. Just real fruit and raw ACV with the living mother.
This vibrant vinegar is perfect for vinaigrettes, spritzers, shrubs, cocktails, or as a daily wellness shot. A fruit-forward ACV that actually tastes good.
Nutritional Info Per 100ml
| Nutrient | Amount |
|---|---|
| Energy | 18 kcal |
| Fat | 0g |
| — Saturates | 0g |
| Carbohydrates | 0.9g |
| — Sugars | 0.8g |
| Protein | 0g |
| Salt | 0g |
| Acidity | ~5% |
Values are approximate, based on small batch production.
Ingredients: Raw apple cider vinegar, reduced organic raspberry juice.
Storage Instructions
Store in a cool, dark place away from direct sunlight. Refrigeration is not required but may help preserve color and flavor. Shake gently before use.
Shelf Life & Expiry
Unopened Shelf Life: 18 months from bottling
After Opening: Best consumed within 6 months
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