Beyond crafting unapologetically alive ferments, we create Infusions, experiment with molecular gastronomy, and make dried and preserved foods, botanicals and adaptogens. And more..
Apple Cider Vinegar – Handmade & Naturally Infused
A fruit-forward ACV that’s as good for your gut as it is on your taste buds. We slow-ferment raw apple cider vinegar.
No shortcuts. No added sugars. Just real fruit and raw ACV with the living mother.
This vibrant vinegar is perfect for vinaigrettes, spritzers, shrubs, cocktails, or as a daily wellness shot. A fruit-forward ACV that actually tastes good.
Nutritional Info Per 100ml
Nutrient
Amount
Energy
18 kcal
Fat
0g
— Saturates
0g
Carbohydrates
0.9g
— Sugars
0.8g
Protein
0g
Salt
0g
Acidity
~5%
Values are approximate, based on small batch production.
Ingredients: Raw apple cider vinegar.
Storage Instructions Store in a cool, dark place away from direct sunlight. Refrigeration is not required but may help preserve color and flavor. Shake gently before use.
Shelf Life & Expiry Unopened Shelf Life: 18 months from bottling After Opening: Best consumed within 6 months
INNER MEASUERMENTS: LENGTH 26cm WIDTH 19,5 cm HEIGHT 4 cm. OUTTER MEASUREMENTS: LENGTH 28cm WIDTH 21,5 cm HEIGHT 5,5 cm FRAME THICKNESS APPROXIMATELY 1 CM
