Beyond crafting unapologetically alive ferments, we create Infusions, experiment with molecular gastronomy, and make dried and preserved foods, botanicals and adaptogens. And more..
Calluna Tarragon + Basil Brut A herbaceous and aromatic blend of wild heather honey with tarragon, thai basil and zesty cascade hops. Delicious with cheese, salads and roast chicken. Using as a cocktail base? Garnish with rosemary.
Pomona Ginger + Cardamom Brut A subtly spiced, gently fiery blend of apple blossom honey with cardamom, ginger and bitter orange peel. Perfect with strong cheeses, spicy dishes and the Sunday roast. Using as a cocktail base? Garnish with a sprig of thyme.
Fiora Wild Raspberry Rose An elegant, delicately floral blend of English meadow borage honey with wild raspberry and rose petals. Great with fish, salads and light cheeses. Using as a cocktail base? Garnish with fresh mint.
Origo Original Brut A crisp and fresh blend of floral spring wildflower honey with cascade, zesty citra and aromatic ekuanot hops. Perfect with seafood, al fresco lunches and canapés. Using as a cocktail base? Garnish with a lemon wedge.
