Chouhaku-kin Koji Starter Powder - 20g (For 15kg Portion)

This koji starter is ideal for making koji at home, made by a 300 years long-established store,"Hishiroku" Kyoto, Japan.

This koji starter is from the Chouhaku-kin variety, and its features are long hyphae and a low rate of browning reaction.

Because this variety of koji starter is hard to discolor / change in color and maintain its white color firmly, it's great to make koji rice, amazake (sweet sake), white miso, and other white-colored foods and drinks.