Elis.s Deli

Local, artisanal, phenomenal flavourings in jars, available at Amsterdam's better delicatessens.

HARISSA - is a spicy North African chili paste that originates from Tunisia. Its versatile and is commonly used as a condiment, marinade, or seasoning. Its bold, complex flavors add depth and heat to a wide variety of dishes, making it a staple in North African and Middle Eastern cuisine. Chili pepper, red onion, tomato, red wine vinegar (sulphite), garlic, salt, sugar, spices, olive oil.

MANGO CHUTNEY - is a sweet and tangy condiment that originates from Indian cuisine. It is made from ripe or semi-ripe mangoes, the result is a thick, jam-like mixture with a balance of sweetness, acidity, and warmth from the spices. The chutney's complex flavor profile makes it a popular condiment in many different cuisines around the world. Mango, cider vinegar (sulphite), sugar, chili pepper, ginger, spices (mustard seed), salt.

PICCALILLY - is a type of British pickle or relish that features a combination of chopped vegetables, preserved in a mustard-based sauce. It is traditionally served as a condiment alongside cold meats, cheeses, or in sandwiches, particularly in ploughman’s lunches or with sausages and pies. Its vibrant color and piquant taste make it a popular choice for adding a punch of flavor to various dishes. Cider vinegar (sulphite), carrot, cauliflower, green bean, cucumber, sugar, onion, corn starch, spices (mustard seed), salt.