Beyond crafting unapologetically alive ferments, we create Infusions, experiment with molecular gastronomy, and make dried and preserved foods, botanicals and adaptogens. And more..
Local, artisanal, phenomenal flavourings in jars, available at Amsterdam's better delicatessens.
HARISSA - is a spicy North African chili paste that originates from Tunisia. Its versatile and is commonly used as a condiment, marinade, or seasoning. Its bold, complex flavors add depth and heat to a wide variety of dishes, making it a staple in North African and Middle Eastern cuisine. Chili pepper, red onion, tomato, red wine vinegar (sulphite), garlic, salt, sugar, spices, olive oil.
MANGO CHUTNEY - is a sweet and tangy condiment that originates from Indian cuisine. It is made from ripe or semi-ripe mangoes, the result is a thick, jam-like mixture with a balance of sweetness, acidity, and warmth from the spices. The chutney's complex flavor profile makes it a popular condiment in many different cuisines around the world. Mango, cider vinegar (sulphite), sugar, chili pepper, ginger, spices (mustard seed), salt.
