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FermentFabriek
Fermentationculture Sake Koji Spores
Fermentationculture Sake Koji Spores
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€6,00 EUR
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€6,00 EUR
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These spores are specifically bred for making Sake. Unlike Miso and Soy Sauce strains, this strain produces much less protease. This is good, because too many free amino acids can be bad for the overall taste of Sake. To make 5 kg of substrate.
INNER MEASUERMENTS: LENGTH 26cm WIDTH 19,5 cm HEIGHT 4 cm. OUTTER MEASUREMENTS: LENGTH 28cm WIDTH 21,5 cm HEIGHT 5,5 cm FRAME THICKNESS APPROXIMATELY 1 CM
Collapsible row
Collapsible row
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