Fermented Garlic and Honey

Simple. Raw. Functional.

Raw honey meets slow-fermented garlic — a natural tonic traditionally used for immune strength and winter wellness. Each jar balances sweet, savory, and tangy notes while preserving all beneficial enzymes and bioactive compounds.

Why It’s Special

Immune Support — Rich in allicin and natural antibacterial properties.
Prebiotic Power — Supports gut health and digestion.
Cold Season Ally — Helps the body’s natural defenses.
Ancient Remedy — Used for centuries as a daily tonic.