Whole Grain mustard is a mix of brown and yellow mustard seeds with additional ingredients like salt, spices, and a bit of sweetener, but they are not fully ground, preserving their crunchy texture.The flavor of whole grain mustard is sharp, tangy, and slightly spicy, with the uncrushed seeds providing bursts of heat when bitten into.
Half Grain mustard combines both whole mustard seeds and ground mustard. Offering a balance between the smoothness of fully ground mustard and the crunchiness of whole grain mustard.
Honey Mustard, the honey adds a natural sweetness that balances the sharp, spicy, and tangy notes of the mustard, creating a well-rounded and versatile sauce.
Tarragon Mustard popular in French cuisine, the addition of tarragon gives the mustard a fresh, green note with hints of licorice and pepper, which complements and softens the mustard's natural bite.
Dill Mustard with a subtle, yet distinct, herbal taste that evokes the flavor of dill's natural freshness.
Hot Mustard heat comes from the mustard seeds, which contain natural compounds that release their fiery potency when ground and mixed with water.
