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FermentFabriek

Mustard

Mustard

€4,45 EUR
€4,45 EUR
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Whole Grain mustard, probiotic-rich condiment made with a mix of brown and yellow mustard seeds with additional ingredients like salt, spices, and a bit of sweetener, but they are not fully ground, preserving their crunchy texture. The flavor of whole grain mustard is sharp, tangy, and slightly spicy, with the uncrushed seeds providing bursts of heat when bitten into.

Nutrient Amount
Calories 10 kcal
Total Fat 0.5 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbohydrates 1 g
– Dietary Fiber 0.5 g
– Sugars <1 g
Protein 0.5 g
Probiotics Yes (naturally occurring from fermentation)

 

Storage & Shelf Life
Keep refrigerated after opening.
Best enjoyed within 6 months for peak flavor and probiotic benefit.

Allergen Info
Contains mustard seeds.

 

 

Half Grain mustard  combines both whole mustard seeds and ground mustard. Offering a balance between the smoothness of fully ground mustard and the crunchiness of whole grain mustard.

Nutrient Amount
Calories 15 kcal
Total Fat 0.7 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbohydrates 1 g
– Dietary Fiber 0.5 g
– Sugars <1 g
Protein 0.6 g
Probiotics Yes (naturally occurring from fermentation)

 

Storage & Shelf Life
Keep refrigerated after opening.
Best enjoyed within 6 months for optimal flavor and probiotic quality.

Allergen Info
Contains mustard seeds.

 

 

Honey Mustard, the honey adds a natural sweetness that balances the sharp, spicy, and tangy notes of the mustard, creating a well-rounded and versatile sauce.

Nutrient Amount
Calories 20 kcal
Total Fat 0.5 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Total Carbohydrates 3 g
– Dietary Fiber 0.5 g
– Sugars 2 g (from raw honey)
Protein 0.5 g
Probiotics Yes (naturally occurring from fermentation)

 

Storage & Shelf Life
Keep refrigerated after opening.
Best within 4–6 months. Flavor may intensify over time due to natural fermentation.

Allergen Info
Contains mustard seeds.

 

 

Tarragon Mustard popular in French cuisine, the addition of tarragon gives the mustard a fresh, green note with hints of licorice and pepper, which complements and softens the mustard's natural bite.

Nutrient Amount
Calories 15 kcal
Total Fat 0.6 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Total Carbohydrates 1 g
– Dietary Fiber 0.5 g
– Sugars <1 g
Protein 0.5 g
Probiotics Yes (naturally occurring from fermentation)

 

Storage & Shelf Life
Keep refrigerated after opening.
Use within 6 months.
Flavor deepens and evolves over time due to natural fermentation.

Allergen Info
Contains mustard seeds.

 

 

Dill Mustard with a subtle, yet distinct, herbal taste that evokes the flavor of dill's natural freshness.

Nutrient Amount
Calories 15 kcal
Total Fat 0.5 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbohydrates 1 g
– Dietary Fiber 0.5 g
– Sugars <1 g
Protein 0.5 g
Probiotics Yes (naturally occurring from fermentation)

 

Storage & Shelf Life
Keep refrigerated after opening.
Best within 6 months.
Flavor will develop and mellow over time due to natural fermentation.

Allergen Info
Contains mustard seeds.

 

Hot Mustard heat comes from the mustard seeds, which contain natural compounds that release their fiery potency when ground and mixed with water.

Nutrient Amount
Calories 15 kcal
Total Fat 0.7 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 145 mg
Total Carbohydrates 1 g
– Dietary Fiber 0.5 g
– Sugars <1 g
Protein 0.5 g
Probiotics Yes (naturally occurring from fermentation)

 

Storage & Shelf Life
Keep refrigerated after opening.
Best within 6 months.
Spiciness may mellow slightly over time as fermentation continues.

Allergen Info
Contains mustard seeds.

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