FermentFabriek
Aji Amarillo Hot Honey
Aji Amarillo Hot Honey
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We brought hot honey to Amsterdam in 2001 to share with friends. We make our version of the classic hot honey in Amsterdam with locally resourced honey, Aji Amarillo and selection of chili peppers. Enjoy it directly on different breads, pizza, and cheeses. Use as an ingredient in bbq sauce, cocktails, and even a spicy latte.
VEGETABLES
Grilled, pan-seared, roasted, steamed.
ON BREADS
Biscuits, croissants (great match), waffles or pancakes. Toastie / Grilled cheese
ICE CREAM
Drizzle a little over the top of a scoop of vanilla. Wonderful.
COCKTAILS
In place of regular honey. Consider pairing it with whiskey or making a Hot Toddy.
HONEY MUSTARD
Make your own spicy honey-mustard.
And for those who eat meat….
Fried chicken, baked chicken wings. BBQ sauce
SEAFOOD
Hot Honey Salmon or Hot Honey Glazed Shrimp. Drizzle it onto seared scallops. Pork
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Nutrition information |
Per 100 g |
|||
|
Energy |
175 |
kJ/ |
42 |
kcal |
|
Fats, of which |
0.2 |
g |
|
|
|
- saturated fatty acids |
0.2 |
g |
|
|
|
Carbohydrates, of which |
77 |
g* |
|
|
|
- sugars |
77.3 |
g* |
|
|
|
Protein |
0.5 |
g |
|
|
|
Salt |
3 |
mg |
|
|
|
Fiber |
2 |
g |
|
|
|
Potassium |
48.9 |
mg |
|
|
* Based on fermentation ingredients. This is a natural process that breaks down carbohydrates and sugars. Exact values may deviate but not higher than the indicated values.
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