Kimchi Red Classic

Inspiration: Our version of the traditional Korean Red Gochugaru kimchi. Non-vegan. 

Profile: Pungent Deep Umami / Spicy / Chili

Our homemade Gochujang sauce is mildly spicy. The traditional Korean recipe made from sun-dried Korean red chili pepper flakes, ginger, garlic & rice porridge. A deep umami taste from premium local & MSC certified fish sauce, and our homemade broth of red koji fermented shitake mushrooms.

Chinese cabbage, onions, carrots, daikon, and spring onion.