Kimchi Red Vegan Chef's Pack 10kg

2x 5kg bag of Red Vegan Kimchi for food service only.

Ingredients: Napa (Chinese) cabbage, water, sun dried Korean chili Pepper, dried red chili pepper, spanish pepper, mushrooms, rice flour, garlic, ginger, white onion, seaweed, kelp, Himalayan rock salt.

Nutritional Information Per 100g 

*Nutritional values are calculated based on the ingredients before fermentation. As fermentation progresses, it breaks down carbohydrates and sugars, which can modify the macronutrient profile of the food, potentially affecting the levels of proteins, fats, and carbohydrates. Consequently, the final values may differ slightly but will not exceed the original estimates. During fermentation, microorganisms like bacteria, yeasts, and molds metabolize sugars and other carbohydrates, converting them into alcohols and organic acids.

Storage & Shelf Life
Keep refrigerated after opening.
Best enjoyed within 6 months for optimal flavor and probiotic quality.