Koji Ketchup

Koji Ketchup – Umami Elevated

Meet ketchup’s smarter, bolder cousin. Koji Ketchup is the next evolution of your favorite condiment, blending the sweet, tangy familiarity of classic ketchup with the deep, savory magic of koji-fermented umami. Made for food lovers, chefs, and flavor chasers, this isn't your average squeeze-bottle sauce — it's a flavor bomb in a bottle.

Infused with rice koji – the same ingredient behind soy sauce and miso – this ketchup is naturally fermented to unlock complex, mouthwatering depth. Think ketchup, but silkier, funkier, and richer in every way.

Perfect on burgers, fries, grilled veggies, and even as a secret ingredient in marinades and glazes. Once you try it, regular ketchup just won’t cut it.

Nutritional Information Per 100ml

Koji Ketchup – Where tradition meets innovation. One taste, and you’re hooked.

Storage & Shelf Life
Keep refrigerated after opening.
Best enjoyed within 12 months after opening for peak flavor and probiotic benefit.