Kombucha SCOBY

Origin: Northern Spain

Processing Environment: 100% organic cane sugar, filtered water, black tea.

A SCOBY (Synthetic Culture of Bacteria and Yeast) is a rubbery, pancake-like culture that transforms sweet tea into kombucha through natural fermentation. It feeds on sugar, producing organic acids, carbonation, and a light tang.

What it does:

- Yeasts break down sugars into ethanol and carbon dioxide

- Bacteria convert ethanol into acetic, gluconic, and other organic acids

- Produces mild carbonation, tangy acidity, and beneficial compounds

- Acts as a protective layer, sealing the ferment from contaminants