FermentFabriek
Salsa Verde Hot Sauce
Salsa Verde Hot Sauce
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Bold Flavor Meets Fresh Tradition
Get ready to ignite your taste buds with Salsa Verde Hot Sauce – a tangy, herbaceous green sauce crafted from fire-fermented tomatillos, fresh jalapeños, chili mulato, and seasalt. Bursting with bright, citrusy heat and a hint of smokiness, this versatile sauce enhances everything from tacos and tamales to grilled vegetables and scrambled eggs.
Nutrition Facts (per 100ml bottle)
| Nutrient | Amount |
|---|---|
| Calories | ~20–25 kcal |
| Total Fat | ~0.2 g |
| Saturated Fat | ~0.03 g |
| Carbohydrates | ~5 g |
| Sugars | ~2.5 g |
| Fiber | ~1.5 g |
| Protein | ~0.8 g |
| Sodium | ~400–600 mg |
| Vitamin C | ~10–15% DV |
| Vitamin A | ~2–4% DV |
Made with real ingredients and no artificial preservatives, it’s vegan, gluten-free, and packed with green gold flavor in every bottle.
Fresh. Green. Spicy. Add it to everything. Traditionally spooned over tacos, enchiladas, grilled meats, or eggs, Salsa Verde Hot Sauce also works as a marinade, dip, or over salad dressing base. It’s popular in both home kitchens and restaurants for its bold yet fresh profile.
Storage Instructions:
Keep refrigerated after opening for best flavor and longevity. Store upright and shake before use.
Shelf Life (Unopened): 12 months from purchase date.
Opened: Consume within 9 months for optimal freshness and flavor.
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