Sandor Katz’s Fermentation Journey: Recipes Around the World

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Medium Discount. With valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji; explore detailed descriptions of traditional fermentation techniques celebrating local customs and ceremonies that surround particular ferments, and profiles of the farmers, business owners, and experimenters Katz has met on his journeys. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years- Sandor Katz reminds us that the magical power of fermentation belongs to everyone, everywhere.