Sour New York Deli Dill

New York Deli Dill Pickles – Salty, Crunchy, Bold

At FermentFabriek, we don’t cut corners—only cucumbers.
Meet our New York Deli Dill Pickles – the salty, snappy stars of any serious sandwich or snack board. Crafted in small batches the old-school way, these American-style pickles are fermented in a punchy brine made with apple cider vinegar, toasted mustard seeds, coriander, black pepper, dill seeds, and of course, fresh dill. It’s slow food done right—from our fermentation station to your fridge.

Nutrition Label Version:

Typical Values per 100g

Energy: 30 kcal

Fat: 0g

of which Saturates: 0g

Carbohydrates: 6g

of which Sugars: 2g

Fibre: 1g

Protein: 1g

Salt: 2.5g

(No artificial preservatives. No added sugar. Vegan & Gluten-Free.)

Storage & Shelf Life:

Refrigerate after opening. Best served cold.
Consume within 4–6 weeks for peak flavor and crunch.