Water Kefir

Water Kefir – Ginger Lemon
Sparkling. Spicy. Alive.

Introducing our Ginger Lemon Water Kefir – a refreshing, effervescent probiotic drink that packs a zesty punch. Crafted in small batches right here in Amsterdam, this flavor features organic ginger root and cold-pressed lemon juice, fermented with our living kefir culture to create a tangy, slightly sweet fizz that supports your gut and invigorates your senses.

This is not soda. This is fermented firepower for your microbiome – with real ingredients and nothing artificial. Expect a bold ginger zing with a lemony lift, naturally carbonated through traditional fermentation.

Whether you’re kicking off your morning or winding down your day, this bottle delivers taste and function in perfect balance.

Ingredients:
Filtered Water, Organic Cane Sugar (fully fermented), Organic Ginger, Organic Lemon Juice, Live Water Kefir Cultures

Nutrition (Per 100ml)

Storage & Shelf Life
Keep refrigerated at 0–7°C.
Unopened, best enjoyed within 6 weeks of bottling.
Once opened, consume within 3 days for best fizz and flavor.
This product is alive – it may continue to naturally carbonate over time. Open slowly!

Water Kefir – Ginger Lemon Turmeric
Zesty. Golden. Gut-loving.

Elevate your refreshment ritual with our Ginger Lemon Turmeric Water Kefir – a glowing fusion of fiery ginger, fresh lemon, and earthy turmeric. Naturally fermented and rich in live cultures, this small-batch brew is a vibrant, fizzy tonic for your gut and your day.

We blend organic ginger root, cold-pressed lemon juice, and organic turmeric into our living water kefir culture to create a golden elixir that’s spicy, citrusy, and just a touch earthy. It’s sunshine in a bottle – with health benefits to match.

Low sugar. High vibes. Truly alive.

Ingredients:
Filtered Water, Organic Cane Sugar (fully fermented), Organic Ginger, Organic Lemon Juice, Organic Turmeric, Live Water Kefir Cultures

Nutrition (Per 100ml)

Storage & Shelf Life
Store refrigerated at 0–7°C.
Unopened, best consumed within 6 weeks from bottling.
After opening, drink within 3 days for peak fizz and flavor.
As a living beverage, it may continue to ferment and carbonate – open with care!