Collection: Fermented Hot Sauce


As in HOT AND FERMENTED. We meticulously ferment the ingredients to our hot sauces to unlock complex, nuanced flavors that linger on the palate. Wondering why fermentation? It's the secret ingredient that imparts a depth and richness, transforming fresh peppers into a harmonious blend that intensifies over time. So, fermentation when making hot sauce is most used for complexity of flavors, building a stong profile.

FermentFabriek's HOT AF! brand has four distinct flavors available year-round. In addition, we introduce small batches, special 'one offs' and seasonal specials.

But our commitment to local flavors doesn't end there. We believe in supporting our community of artisans, and that's why we offer a curated selection of hot sauces crafted by other local makers. When you choose our hot sauces, you're also supporting a community of passionate artisans.